Recipes For a Shrimp Boil

Recipes For a Shrimp Boil

We have two recipes for a Shrimp Boil that you can easily make. First is a recipe for an authentic “Low Country Boil” served in the Low Country of South Carolina. The second recipe is how to make a Keto-Friendly Shrimp Boil.

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Traditionally a Shrimp Boil is a seafood dish usually cooked outdoors and features shrimp, smoked sausage, corn, and potatoes. The Keto-friendly version eliminates the starches.

Usually, they get cooked outdoors using a large pot with a strainer basket on a propane burner. The strainer basket removes the ingredients from the pot easily. Some cooks like to cook the ingredients separately since each ingredient has a different cook time. Potatoes will take twenty minutes or more, and the shrimp will only take a minute or two to finish cooking. Cooking the ingredients separately ensures nothing is overcooked or undercooked; however, it is perfectly OK to cook all the ingredients together and pull everything out at once.

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Cooking on the Stove or Outdoors

You can use either one of these recipes for a Shrimp Boil on the stove in your kitchen. Especially if you are making dinner for the family, since smaller pots usually don’t have a strainer basket, use a slotted spoon to remove the ingredients. If you are cooking everything for the Shrimp Boil together, you can use a colander to separate the ingredients from the water.

Generally, Boils are cooked for bigger groups outside and served on a table covered with newspaper. Also, you can serve them buffet-style from chafing dishes. Family and friends can socialize around the table while eating this delicious seafood meal together.

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The combination of cooking this delicious seafood dish and socializing outside is what makes having a shrimp boil party such a unique experience. Spring through Fall, where fresh shrimp are usually easy to find, is the perfect time for a Boil.

Since all the ingredients are cooked in one pot, and you can serve it all on one table, clean-up is easy!

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Other Names

Shrimp Boils are enjoyed from North Carolina to Texas, where fresh shrimp are available in season, and anywhere else, shrimp can be purchased. You might hear them called a Cajun Shrimp Boil in Louisiana. In South Carolina or Georgia, many people call it Frogmore Stew or a Low Country Boil. 

So, where can you find the best recipe to cook one? Right here on! We are the number one resource for everything about cooking, serving, seasoning, and eating a Shrimp Boil. What are the best Shrimp Boil Sides?

Try both of our recipes for a Shrimp Boil and find out which one you like the best.

What goes in a Shrimp Boil?

So, whatever name you call it, you can expect a tasty dish with shrimp, smoked sausage and Kielbasa(Polish sausage), corn on the cob, and red potatoes. Add other types of your favorite seafood, like crab legs, clams, and lobster tails, to make it a seafood boil.

The two best spices for a shrimp boil are Old Bay Seasoning or Zatarian’s Seasoning. Old Bay Seasoning is great for a traditional Shrimp Boil and the more commonly used. However, Zatarain’s Seasoning and Andouille sausage can make it a Cajun Shrimp Boil! Whichever style you choose is up to you.

If you want to make a keto-friendly shrimp boil, we have a recipe for that too! Make a few ingredient changes and add melted butter or a keto-friendly cocktail sauce for dipping. Following these steps, you can make a Crawfish or Crab Boil Keto-friendly.

Traditional Serving-style

Low Country Boil on a Table
Low Country Boil on a Table cover with newspaper.

To serve a large Boil in the traditional style, cover a table with newspaper and put your boil right out on the table! Therefore, cleanup is easy since there isn’t a need for plates or forks. You can eat everything thing right from the table. Cold beverages, cocktail sauce, lemon wedges, and paper towels are all you will need.

Why are they so much fun?

They are so much fun because, as we mentioned earlier, it is the festive atmosphere they provide for any outdoor event. Gathering around a table covered with tasty shrimp, sausage, corn on the cob, and red potatoes, allows your dinner guests to socialize as they are eating. Gathering around a table is an excellent way for guests to make new friends while enjoying a delicious meal together!

The aroma of the seasonings and ingredients cooking outside adds to your guest’s anticipation to enjoy your boil. In addition, guests can see the “chef” in action and discuss the different steps and ingredients needed to cook this delicious seafood dish.

How do you Cook a Shrimp Boil?

So now you know what a shrimp boil is, let’s cook one! Follow our easy cooking instructions and recipe to make the perfect Shrimp Boil. We have an authentic recipe for you to use! Also, our recipe has been perfected over the last two decades and served to thousands. We offer cooking tips you will not find anywhere else. will gladly share these secrets with you.

Be sure to try our easy cocktail sauce recipe too!

Other Seafood Recipes and Helpful Cooking Tips

Visit our FAQs page for more answers on cooking and serving a shrimp boil. Find the answer to how long to boil shrimpwhat seasonings I should use, types of seafood boils, and more. How many shrimp in a pound and what is the count?

What traditional side dishes you can serve. Would you like to know is a seafood boil keto-friendly?

Also, try some Mediterranean Diet Recipes or just learn more about the Mediterranean diet.

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Try our recipe, with a few changes, to make a Seafood, Crawfish, or Crab Boil! Also, we provide recipes for other classic seafood favorites like Blackened Mahi Mahi, Sautéed Shrimp, Deep Fried Shrimp, Garlic Olive Oil Shrimp, How to Steam Oysters, Step-by-step deep frying instructions, and more. Learn how to shuck oysters.

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About our how to cooking videos

This website’s how-to videos are courtesy of Coastal Caterers in Charleston, SC. Please visit their Cooking with Coastal Caterers YouTube Channel for more cooking-related videos.

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Our mission is to preserve the history of this classic American seafood dish and help others learn how to make one. We also want to provide the easy-to-follow recipe and cooking instructions for visitors to our website. More about the history of the Low Country Boil is on our Frogmore Stew page.

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Please visit our buy seafood online page if you need help finding some of the seafood needed to make our recipes. For example, purchase shrimp, fish, oysters, crab, lobster, crawfish, and more online and have it shipped to your home! It does not get much easier than that.

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